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North Indian lunch recipes Lunch menu 25 - Raks Kitchen
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WebOct 24, 2024 · Buy aromatics like onion, garlic, ginger, green chili. Prepare ginger & garlic paste: Using a mini food processor grind 1 cup chopped ginger + 1 cup garlic … WebDescription: This is a sweet and cold drink with a lot of different ingredients. Falooda is prepared by combining rose syrup with tapioca pearls, jelly pieces, basil seeds or psyllium and vermicelli along with either ice cream, water or milk. Approximate Calorie Content: 300 kcal per single serving in a big glass. 4. spice shop solano ave