Web0:30 What is a brine?0:48 What is a dry brine?0:55 What is a wet brine?1:00 Why do you brine1:27 How long should you brine?2:13 Foundations of a brine3:34 Mo... WebWith Thanksgiving right around the corner its time to ask the age old question, should I brine or inject my turkey. Both methods can be great ways to get ex...
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WebI brined the whole thing and injected half (with a mixture of olive oil, orange juice, and chicken broth). We then did a head to head comparison of the injected breast to the not injected breast. THey were both very delicious and moist but the injected breast was literally dripping with moisture- I was surprised at the difference. WebBrine, or produced water, is a byproduct of oil and gas production. It consists of water from the geologic formation, injection water, oil and salts. Brine has a high salt concentration …
WebMay 8, 2024 · Put your pork shoulder in a pan or baking dish, fill your syringe, and inject in 4-6 spots. Pick a spot, stick the needle deep into the meat, and slowly depress the plunger while pulling the needle out, this allows the meat to close behind the needle. Refill and repeat 4 times in various spots, until you've used 1/2 of the injection. WebNov 13, 2015 · Advantages of injecting turkey: Injecting works faster than brining. You can inject the bird immediately before cooking. Fats like melted butter, duck fat, or olive oil …
WebNov 20, 2012 · Member since Feb 2005. 57320 posts. re: Brining vs. Injecting Posted on 11/21/12 at 7:32 pm to MDTiger 13. Brining is the only way to truly retain moisture. All it does is introduces liquid into the meat and tries to compensate for the moisture lost in the cooking process, thus moist meat. WebNov 24, 2010 · If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with …
WebOct 6, 2013 · 1/2tsp Salt. 1/8tsp Cinnamon. Optional: 2-3 Apples, peeled, diced and sauteed until golden brown and tender in 2T Butter. Place all in a pot and simmer on low until thickened as desired. Adjust sweet/salt to taste. Spoon over Pork Roast, during last 30-60 minutes of Cook time and/or over the pork at the table.
WebMar 11, 2015 · Making a wet brine. Most wet brines are 5 to 10% salt by weight. The typical cookbook brine recipe calls for 1 cup of table salt to 1 gallon of water for a 7.7% brine by weight. The problem is that there are different types of salt: Table salt, kosher salt, pickling salt, sea salt, etc. foothills urology lakewood coThere are also those who like to do both; brining and injecting. This two-fold process can produce stunning results or be a salty disaster. For best results, use a trusted brine recipe on untreated/unprocessed meat (see below) and remove the salt from the injection recipe, opting to spice things up with … See more Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of … See more One of the big CON’s of injecting is spray back. When you over-fill a section of meat and the injection liquid sprays back at you. Some combat this by wrapping the subject in plastic wrap prior to injection. A great way to prevent spray … See more elevated white and red blood cellsWebDec 15, 2015 · The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > Brine vs injection. PDA. View Full Version : Brine vs injection. beansberry. 12-14-2015, 01:00 PM. So last night I used some butchers bird booster honey which calls for 1/4 cup to 2 cups water. I used 12 oz of water. foothills vaccine clinic littleton coWebAug 10, 2024 · A carefully cooked natural turkey can be just as moist as a brined or injected bird—particularly if you cook the breasts to a more reasonable 145° to 150°F instead of the frankly insane standard 165°F recommendation.*. *When done carefully and rested properly, it's also completely safe . Disadvantages: With no buffer against overcooking ... foothills urology goldenWebJul 17, 2024 · Brining ingredients can include ingredients such as salt, sugar, sodium nitrite, sodium nitrate, sodium erythorbate, sodium phosphate, potassium chloride, water and … foothills urogynecology pcWebMar 14, 2024 · Brining involves submerging a brisket in a salty solution for over 24 hours. This helps the brisket maintain its moisture while cooking. Injecting a brisket involves … elevated white blood count and stressWebHow much brine should be injected? The injections are spaced about 1.5 seconds/38mm apart and leave about 1 pound, each pound has 453/5grams. In this process, the marinade liquid will easily seep into the meat more quickly, but you should be careful when injecting it because the liquid can back up. elevated white blood count means